March 29, 2019

Feature Friday with Pedro Reyes

March 29, 2019/ PJ and Thomas McKay

Happy Friday! We’re back with Feature Friday this week with a couple from our neck of the woods. Pedro and Evan are from a small town about an hour and a half away from us, so we can relate to their experience of growing up gay in the south. What we can’t relate to, however, is how brave and courageous they were for coming out while still in high school, and even attending prom together as a couple. Wonder what life would have been like if we had come out in high school?

Read on below to find out more about Pedro and Evan!

March 27, 2019

What It’s Been Like Working Together From Home

March 27, 2019/ PJ and Thomas McKay

It’s been exactly three weeks of being home and working together every day. Here’s how that’s going…

March 21, 2019

On Coming Out Pt. II

March 21, 2019/ PJ and Thomas McKay

Happy Thursday, friends!

We’re back with part II of our Coming Out Series here on the blog, where we share YOUR beautiful, funny, complicated, and relatable coming out stories.

March 20, 2019

The Best Feeling in the World

March 20, 2019/ PJ and Thomas McKay

You know that feeling you get when, just for a moment, everything feels right in the world? For a split second you’re in a type of heaven where nothing else matters but exactly what is happening right then and there. The worries and the stresses of the day, scratch that, life, don’t matter. But only for a second. It’s the best feeling in the world. Do you know what we mean?

March 18, 2019

How We Made Homemade Glass Cleaner Using Three Ingredients

March 18, 2019/ PJ and Thomas McKay

The other day we decided it was time to give our windows a little early spring cleaning (after not having cleaned them in almost two years) when we realized we didn’t have any Windex at the house…

March 14, 2019

The Best Chicken Alfredo Recipe Ever

March 14, 2019/ PJ and Thomas McKay

You know those nights where you don’t know what to make/you don’t want to spend a lot of money/you don’t have a lot of time? Those are pretty much our weeknights and so whenever that happens, we always know which recipe it’s time to break out.