The Best (and Easiest) Chicken Tortilla Soup Ever

If my mom, who is the queen of salt and pepper and puts it on any meal she eats before she’s even tried it, thinks this soup is delicious and didn’t feel the need to add additional salt and pepper, you know it’s a good recipe.

I was looking for a quick and easy chicken tortilla soup recipe to make using the rest of the salsa crockpot chicken that PJ had made the night before, when I came across this one from Spendwithpennis.com. It’s super easy to make and it’s oh so good. Again, my mom is the pickiest eater ever, so imagine how surprised I was when she texted me the photo above (the only picture I have of the soup- oops) and said “Oh my God it’s so good!” to which I replied, “It needs more salt and pepper!!”

Then, she sent what might have been the sweetest text message I’ve ever received, one that let’s me know that moms are in fact and without a doubt, truly the best:

“NO!!!!!!! And you know how much I love salt! it is perfectly seasoned for me. It’s just the right amount of cumin.”

There you go. It’s Lila approved. And mom’s really do know best, don’t they?

Here’s what you’re going to need, directly from Spendwithpennies.com:

Ingredients:

  • 1 tablespoon olive oil

  • 1 onion chopped

  • 3 large cloves garlic minced

  • 1 jalapeño diced and seeded

  • 1 teaspoon ground cumin

  • 1 teaspoon chili powder

  • 14 ½ ounces crushed tomatoes

  • 1 can diced tomatoes with chilis such as rotel

  • 3 cups chicken broth

  • 14 ½ ounces can black beans rinsed & drained

  • 1 cup corn drained if canned

  • 2 chicken breasts boneless, skinless

  • ¼ cup cilantro chopped

  • 1 lime juiced

  • 1 avocado sliced, for garnish

Directions:

  1. Heat ¼ cup olive oil over medium-high heat a small pan. Add tortilla strips in small batches and fry until crisp. Drain and salt.

  2. Heat olive oil In a large pot over medium heat. Add onion, garlic and jalapeño and cook until onion is softened.

  3. Add remaining ingredients and simmer 20 minutes or until chicken is cooked through.

  4. Remove chicken and shred. Add back to the pot and simmer for 3 minutes.

  5. Spoon soup into bowls and and top with tortilla strips, lime wedges and sliced avocado.

Hope you enjoy it as much as we all did!!

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Afghanistan is Facing the Worst Humanitarian Crisis in the World

There are currently 24.4 million people (about 55 percent of the total population) who are in need of humanitarian assistance in Afghanistan, which is up a whopping 30 percent from last year.

USA for UNHCR shared some facts on their blog recently that are hard to swallow. How can we, as a global community, allow this to happen? How can we allow families to be torn apart and children to suffer? Even though they’re halfway around the world and we may never meet any of them, Afghan citizens need our help, because the situation is only getting worse and they’re running out of options.

After 40 years of war, rising poverty, and economic decline, Afghans in 2021 faced even worse conflict when the Taliban took over the country in August, not to mention battling the worst drought in decades. The Afghans current crisis, however, is the hard winter they’re in, many without food or proper shelter.

Per USA for UNHCR, here are five startling facts about what’s happening in Afghanistan right now:

1. FACT: Afghanistan is one of the biggest displacement crises in the world.

Conflict forcibly displaced nearly 700,000 people across all provinces in 2021. The UN estimates that there are more than 9 million displaced people in the country. 

“Afghanistan’s displacement crisis is one of the largest and most protracted in UNHCR’s seven-decade history,” says UN High Commissioner for Refugees Filippo Grandi. “We’re now seeing a third generation of Afghan children born in exile.”

Beyond Afghanistan’s borders, there are at least 6 million Afghans in neighboring countries, with the majority in Iran and Pakistan. Approximately 2.5 million are registered as refugees.

2. FACT: Half of the population of Afghanistan faces acute hunger.

Over half the population, 23 million people, are in acute food insecurity; 8.4 million people are facing emergency level food insecurity – the highest number in the world and the last step before famine. One million children are at risk from severe malnourishment.

“Sometimes we get vegetables, but mostly we are living on bread and tea,” says Mohammad, who recently returned to his home after six years of displacement. “All the children are hungry.” 

Furthermore, rising temperatures and droughts have exacerbated the effects of 40 years of war, resulting in poor harvests and worsening food shortages.

3. FACT: Displaced Afghans are struggling through the harsh winter.

Though the summers are hot and dry, winters in Afghanistan are frigid with frequent winter storms. In the heart of winter, temperatures can plummet to the single digits. Current conditions have forced road closures in many provinces, as well as disrupted flights to and from the Kabul airport, including those carrying emergency assistance and supplies.  

UNHCR’s winterization assistance is focused on helping families survive in these harsh conditions, often in makeshift temporary shelters. Critical needs for core assistance items during winter include blankets, solar lanterns, tent insulation kits and cash for heating and clothing.

4. FACT: The fundamental rights of women and girls are under attack.

While appealing to the international community to support the Afghan people last week, UN Secretary-General Antonio Guterres said he was making an equally urgent appeal to Taliban leaders “to recognize and protect the fundamental human rights, and in particular the rights of women and girls,” and to build government institutions in which all Afghans feel represented.

“Across Afghanistan, women and girls are missing from offices and classrooms,” Guterres said. “No country can thrive while denying the rights of half of its population.”

5. FACT: The UN Refugee Agency will stay and deliver.

UNHCR’s emergency response in Afghanistan continues, including the scaling up of winter support and cash assistance to the most vulnerable displaced families. In 2021, UNHCR assisted 1.1 million displaced and vulnerable people and helped 3 million people with improved access to infrastructure and services.

A UN-wide $4.4 billion plan for responding to humanitarian needs in Afghanistan in 2022 was launched on January 11. If funded, the plan will scale up delivery of lifesaving food and agriculture support, health services, treatment for malnutrition, emergency shelter, access to water and sanitation, protection and emergency education.

Grandi said: “The international community must do everything it can to prevent a catastrophe in Afghanistan, which would not only compound suffering but would drive further displacement both within the country and throughout the region.”


If you’re like me, you’re probably reading this wondering what you can do to help. If you’re able to, please consider donating to USA for UNHCR to help those suffering in Afghanistan make it through the cold, bitter winter. You can click here to donate (any amount helps) and provide emergency shelter, lifesaving aid, food, medicine, and clean water to the most vulnerable people who are living through a conflict they had no hand in creating.

Thank you so much for your time.

(photo via USA for UNHCR)

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Renovations Are Starting Back Up Again at Holiday House!

After almost a year with little to no updates, renovations have begun once again on holiday house, meaning we’re thatmuchcloser to it becoming what it was always meant to be for our family: a relaxing escape.

It’s hard to believe it’s been just under a year since we have made any progress on Holiday House, the small cottage on our farm that we purchased at the end of 2020 as a little getaway for our family. It’s a long story, but in short, it was a single-wide trailer that they added on to decades ago, and then built an entire frame around and on top of the trailer to turn it into an actual house. Sound confusing? That’s because it is, but all you need to know now is that as of the last week, PJ has been tearing down walls and hiring a crew to come in and frame the old side porch into the space that will eventually be our new ktichen.

Isn’t that so exciting?! And how beautiful are those windows? PJ found them for a great price on Facebook Marketplace (where else?) and they look even better than I thought they would. The new kitchen will overlook the side yard and the driveway, getting plenty of afternoon and evening light. It’ll also be huge. Like, a lot bigger than the current one and actually bigger than our townhouse kitchen. They say the kitchen is the heart of the home, the family hub, and that’s exactly what we want this one to be.

The plan for now is to have a range in the middle of the windows with counters on each side, and directly across from it will be a massive island with a sink in it. It’s sort of hard to get an idea of the layout and design from these photos, but the way PJ has designed this space is gorgeous and I know we both can’t wait to see it come to life.

He spent the majority of yesterday taking down the wall separating the old dining room, which is in the trailer side of Holiday House, and the new kitchen addition. See where those two empty spots are where it looks like windows used to be? That wall is coming down to create a bigger kitchen, so those two rooms will flow together. That doorway to the left of the windows is also going away so that, again, the whole space is open and bigger.

We’ll share full design plans and the new layout soon, but for now it just feels so good to see progress being made out there again. We have fallen even more in love with the farm within the last year, craving it more than ever, and we can really see a future for our family out there. What does that look like? We’ll be sharing that soon as well.

And in the meantime, yay for progress!!!

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Do You Know How I Love You So Much?

As I was tucking our son into bed the other night, he told me something that made my heart swell.

I was laying down with Riah and rubbing his forehead and eyes to get him ready for bed, as I always do, when he looked at me and said, “Daddy, do you know how I love you so much?” I knew immediately this was a version of a question I ask the kids every night: “Do you know how much I love you?” to which every guess they give me, I respond with, “Bigger.”

I smiled and felt my heart bursting with anticipation for what his reason was going to be.

“No, how?” I curiously asked.

“Because I did not like when you fell on the stairs before, that’s why I love you so much.”

Oh man. Riah has always been our little charmer. I felt joy in how he expressed love in his own words, saying what made sense to him and conveying his emotions in a way that fit his five year old vocabulary (which was my favorite part). Even if I didn’t know he was watching at the time, he saw earlier when I fell coming up the stairs to get bed time started and that I was in physical pain, and him letting me know he doesn’t like it when I am in pain is the most human and basic form of love I can think of.

We don’t like it when our loved ones suffer, and the words we choose to let them know don’t matter so much, just so long as they know how we feel.

And so I thanked him, kissed him on the forehead, and told him I loved him, too. He then immediately ended the conversation with, “Also I love that red Spiderman because he’s my favorite also.” So there’s that, haha.

Even late at night when I’m tired and in pain from a fall up the stairs earlier, their little brains have a way of making me smile and letting me know that, one way or another, I am loved.

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The Biggest Little Helper

Yesterday was a good day.

I spent the whole morning with Anna, who kept me company while running all over town. First, we went to the car dealership and got some information on our family car (more on that at a later date!). Then we went to what might be all the kids’ favorite thing in the entire world to do, something they ask weekly if we can go through: the car wash.

She screamed with joy when I told her where we were heading, and even voluntarily put her iPad down so she could enjoy the main event . After the car was washed, Anna helped me clean the inside by wiping down the seats and floorboards with a rag, and did a fabulous job if I do say so myself.

Right now she (really, they all are) is loving to help with little daily tasks: folding the clothes, cooking and baking, cleaning up around the house, etc. However, I was telling PJ the other day how they’re all kind of at these ages where them helping actually makes the task take longer, but I know that if I stick with it and show them how to do it, eventually, they’ll get the hang of it and not only will it help us out, but they’ll also learn how to do things for themself.

But for now, I’m finding it so cute and so sweet when they ask to help put the groceries away or feed the animals. I wonder what age that’ll stop?

After the car was cleaned, we made a quick stop at the bank, where our favorite bank teller explained how she was so excited to finally to meet at least one of our kids. Anna was being shy, but her personality couldn’t help but shine through.

When we were finished at the bank, we headed to pick up Riah’s prescription and do a little grocery shopping, which happens to be one of Anna’s absolute favorite things to do. Go figure!

She rode in the cart and ate a donut that jut couldn’t wait until we got home and kept receiving compliment after compliment from people commenting on how good of a helper she was (and of course, how cute she is). I can’t help but feel so much joy when other people see what we see in our kids.

In the check out line, the sweet lady behind us with beautiful salt and pepper hair said she loved Anna’s brown hair because it reminded her of hers when she was young. How sweet is that?

And finally, when all the groceries were bought and put in our car that was all clean, we headed home to eat lunch before heading out to the farm to meet PJ and Riah, who had gone out there earlier that the morning to meet our (three!) new lambs. 

I am writing this down here so I can hopefully always remember these days with our girl. She is the biggest little helper ever, and I can’t imagine running errands would be as productive or fun without her by my side.

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Sundays Are For Cat-Naps Anyways

Because what else are they for?

Alyster’s favorite spot this time of year is the top of the bookcase in the living room, which is the perfect place to bask in the afternoon sun and all its warmth. Bonus points because the heat from the fireplace rises to warm him up, too.

Oh Alyster. What a life.

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Snow Day at Ocoee Farm

Are we at Ocoee Farm or are we in the English countryside?

That’s how it felt the other day when we packed everything (and everyone) up, loaded the car, and drove out to the farm to spend the night at the tiny house. We knew there was snow coming, we just weren’t sure how much, so color us pleasantly surprised when it started snowing and then it didn’t stop.

I could be wrong, but I’m almost 100% sure this was our first official snow day at Ocoee Farm. It feels like a completely different world out there when it’s blanketed in sheets of white. The tops of the trees disappeared into the ombre grey sky, making them look much taller than they actually are. It was haunting and foreboding and absolutely beautiful, in a very Girl with the Dragon Tattoo kind of way. Have you ever seen that movie? One of my favorites to watch this time of year and absolutely the vibe of the farm in the snow.

The kids were ecstatic over the snow, so we bundled them up and set out for a walk around the farm. Allan, 6, was obsessed with eating the snow, no matter what it looked like, which, like…yikes. We warned him of the dangers of eating any color other than white, but he wouldn’t hear of it. Once his mind is made up about something, there’s almost no changing it. So, he may or may not have eaten discolored snow that day. Who can say?

When we weren’t outside playing and roaming, we were tucked away inside the tiny house watching movies, drinking coffee and eating a delicious chicken tortilla soup that PJ made. It was the perfect cozy winter day that I look forward to all year long. If only we could have more days like this in Tennessee.

We made the long trek up to the tallest hill on the farm, the one behind PJ in that photo above; the one where you can see the entire farm and the hills and valleys that make you feel like you’re in Europe. It’s one of our favorite spots on the farm, and every time we walk up that never-ending hill, it feels like we’re seeing the whole place with new eyes.

I hope that view never gets old to us.

By the third day, the temperature had risen and the snow had begun to melt. By then we were all home anyway, safe in our house and counting down the days until we can head back to the farm and play in the snow once again.

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Happy New Year! Or Something Like That

How did you spend your holidays? Were they merry and bright? Or blah and not-so-great? Ours were, in short, quite lovely; much more lovely than I thought they would be after our Christmas plans changed this year due to Covid. We spent them all at home with a few family members, eating and drinking and enjoying each other’s company.

If I’m being honest, I already wrote this post about a week ago, or a version of it at least. For some reason, that one didn’t feel right. It was negative and raw and a little…hostile. Yes, hostile is a good word to describe it. I decided not to post that one because, while my feelings in it were valid and real, I think I was in such a negative head space while writing and I didn’t want that to live on the blog forever. That’s not who I typically am.

I look forward to every January 1st. It’s a renewal of sorts for me, a chance to start the new year with new possibilities and endless opportunities. A mental reset of sorts, and of course, a chance to make New Year’s Resolutions (which I have learned is not the best thing to do, since our brains aren’t designed to actually keep them). Maybe I’ll cut my hair super short and dye it; maybe I will be more present with our kids and my husband; maybe I’ll start taking the dogs on daily walks again.

You see? I love this time of year, usually. But for some reason, this year didn’t start off great for me. I have felt down and out of sorts for the first time in recent memory. I haven’t felt like myself, which is a terrible feeling to have. I haven’t been on social media much, which I’ve actually quite enjoyed. I meant to take a break during the holidays from being online and I never made time to actually do it, so I’m telling myself this is my time to relax and back off a bit. It feels good.

I was telling PJ the other day, I think the reason for my out of sorts, not-myself feeling is because last year was so crazy. Between being a parent to three under six, our job, taking care of all the animals and the house work, cooking, emails, and homeschooling, it finally all caught up with me. We were going a mile a minute last year, barely stopping to breathe, and when we slowed down for a week or so, it’s like it all came crashing down and the reality of 2021 set in under crushing weight. I felt overwhelmed and consumed by every day to day decision I had to make. I had horrible voices in my head telling me I couldn’t handle everything we were taking on and saying things like “You’re not good enough” and “You’re not up to the task”.

Looking back, I think I had slight signs of imposter syndrome, like I was just pretending we could handle everything last year and at any minute, people were going to figure out we, in fact, couldn’t. Or worse: I was going to figure out I couldn’t.

People are always saying they don’t know how we do what we do with work and the kids, and for the first time, I asked myself the same thing.

I am writing this today because I feel I’m in a better place mentally to articulate what I was feeling then, rather than spewing out unhinged and unfiltered emotions onto the keyboard with no regard for anything other than what I was feeling in that very moment. That’s not how I like to operate and, looking back, I’m glad I didn’t post the other blog. This one gets the same point across without being so. . .volatile. Hostile. Ugly. Those are the only words that come to mind.

As for being in a better place mentally? I think stepping back from social media has been a huge help in that area. We’ve been doing social media (Instagram, YouTube, TikTok, etc.) as a business for almost seven years now (it’s the longest job I’ve ever had!) and I think it’s healthy to take a break every now and then. While I’m not going cold turkey, I have significantly reduced my role in it and PJ has volunteered to take the lead this year. We are taking it one day at a time and I am grateful for his love and support. He’s been so good with me during this time: taking the kids to the farm for a few hours to allow me some peace and quiet, making sure I’m comfortable, etc. What would I do without him?

For those of you who aren’t experiencing a New Year high, and who might be going through the New Year’s Blues, my heart goes out to you. I’m right there with you. And I’m sending you a big ole virtual hug.

Happy New Year! Or something like that.

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